Monday, March 24, 2008

Empty Tomb Rolls

Ingredients: Large marshmallows, melted butter, cinnamon & sugar mix, crescent rolls.
Dip marshmallows in melted butter and roll in cinnamon & sugar mix, (notice the diet coke?)

place marshmallow in crescent roll triangle, and wrap up tightly. Top with cinnamon & sugar, and bake 375 degrees for 10 minutes. Yes, the marshmallows will melt all over, even if you seal those edges, but the aluminum foil helps.

Can you tell the top one is an opened, empty tomb? (for a marshmallow) But you get the symbolic idea, right? The kids loved making these and they were easy enough to make Easter morning before Mass. They re-heated them Easter Monday for breakfast too.

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  1. These are wonderful! We will have to try them next year. Thanks for posting the recipe!

  2. Thanks Jamie. I'm printing out all my project ideas from all these blogs, and this is one I've been meaning to try since I first heard about it. Thanks for posting!


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