Cheesy Chicken Soup: 1 cup carrots thinly sliced 1/4 cup green onion sliced 3 tbl butter 1/4 cup flour 2 cups milk 1 10.75 oz can chicken broth 2 chicken breast, cooked & cubed 1 cup cheddar cheese shredded 1/2 tsp. Worcestershire sauce 1/4 tsp black pepper
In a large pot cook the carrots & onions in butter for 8-10 min or until tender, not browned. Stir in flour. Slowly add milk, broth, W. sauce, and pepper. Stir constantly until thickened, and until bearly bubbling. Add chicken & cheese. Cook until cheese is melted. Serve warm.
I used a small whole chicken and a little more broth and double the cheese. Awesome. Odie
I love that one Jamie Jo, I really do.
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ReplyDeleteCheesy Chicken Soup:
ReplyDelete1 cup carrots thinly sliced
1/4 cup green onion sliced
3 tbl butter
1/4 cup flour
2 cups milk
1 10.75 oz can chicken broth
2 chicken breast, cooked & cubed
1 cup cheddar cheese shredded
1/2 tsp. Worcestershire sauce
1/4 tsp black pepper
In a large pot cook the carrots & onions in butter for 8-10 min or until tender, not browned. Stir in flour. Slowly add milk, broth, W. sauce, and pepper. Stir constantly until thickened, and until bearly bubbling. Add chicken & cheese. Cook until cheese is melted. Serve warm.
I used a small whole chicken and a little more broth and double the cheese. Awesome.
Odie